Freschetta Pizza Giveaway.

This is a Sponsored post written by me on behalf of FRESCHETTA®. All opinions are 100% mine.

I got a special treat for you today!

Flat out, I'm just going to tell you that today, you have a chance to win a free pizza coupon & an adorable circle cutting board with utensils, like so:

I had a chance to try a  FRESCHETTA® Simply…Inspired™  I have always been a sucker for Hawaiian style Pizza.  Seriously, ask my husband.  It doesn't matter where we are, I will get Hawaiian Style Pizza.

So that's what I got.

And believe you me, the expert of Hawaiian Style Pizza, this was "scrumtrulescent."  Yes, thank you Will Ferrill, this is a word.

Seriously, it blows all other "frozen pizza's" outta the water.  The ingredients they use in this line are only the freshest: large cut vegetables, Light, crispy Crust, Flavorful real Cheese and signature sauces.  These combined create a deliciously different kind of pizza from Toppings to Bottom.  

And it is so true.  I was very impressed with the Canadian Bacon & cheese that was used.  Very yummy indeed.

They have 7 other great-tasting varieties to choose from:

Harvest Supreme

Classic Bruschetta

Chicken Bianco

Farmer's Market Veggie

Rustic Pepperoni Pomodoro

Southern BBQ Recipe Chicken

Tuscan Farmhouse

And each sound so good.  I will probably try all of them!

Plus, the packaging is new!

The FRESCH-TASTE SEAL packaging locks the vibrant flavors while using 30% less packaging material!  

It's good for the environment too!!

They also sent me this Bamboo cutting tray, which is perfect for entertaining:

And I am just as excited for you too!

You now have a chance to win a coupon for a free pizza & a round bamboo cutting board.

So here's what you gotta do to enter (leave a comment for each thing you do!):

-Be a Follower of born-again crafter

-"Like" born-again crafter on FB

-"Like" Freschetta on FB

-Follow @FreschettaSI on Twitter

-Tweet this giveaway

-Post this giveaway on FB

Easy Peasy right?

Good luck you guys!

Giveaway Ends May 18th @ noon.